What is Tejas DE Honduras's health inspection score?

Tejas DE Honduras has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tejas DE Honduras last inspected?

Tejas DE Honduras was last inspected on March 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tejas DE Honduras have?

Tejas DE Honduras has 55 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tejas DE Honduras safe to eat at?

Tejas DE Honduras has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Tejas DE Honduras serve?

Tejas DE Honduras serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tejas DE Honduras

Name: Tejas DE Honduras
Address: 19200 SW 106 AVE #8, Cutler Bay, 33157
Rating: 61

19200 SW 106 AVE #8, Cutler Bay

Last Inspected: 3/13/2026

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0Fair

American•South Miami

Ranked #139 of 213 in South MiamiBetter than 22% of american restaurants

Improving

6 inspections

Last: Mar 13, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

9.2

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

+27 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 60/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (61/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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19200 SW 106 AVE #8, Cutler Bay, FL 33157

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Violation Timeline

Jul 2022

1 inspections

5 high priority

4 intermediate

7 basic

Jul

Mar 2023

1 inspections

Nov 2025

2 inspections

3 high priority

2 intermediate

16 basic

Nov

Mar 2026

2 inspections

3 high priority

5 intermediate

10 basic

Inspection History

6 records on file

4 Routine - Food2 Routine

Mar 26

Routine - Food InspectionLatestCall Back - Complied

1 Med3 Basic

4 total

89/100inspection score

−17 pts

Intermediate (3)

−15 pts

02ANo consumer advisory for raw/undercooked oysters−5
11Employee health knowledge lacking; ill employee present−5
27Water source not safe; no hot/cold water under pressure−5

Basic (1)

−2 pts

28Sewage/waste water not properly disposed−2

Base deductions−17 pts

Mar 26

Routine - Food InspectionWarning Issued

3 High4 Med7 Basic

14 total5 risk factors

21/100inspection score

−96 pts

High Priority (5)

−70 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (4)

−20 pts

01CShellstock tags missing or shellstock commingled−5
02ANo consumer advisory for raw/undercooked oysters−5
11Employee health knowledge lacking; ill employee present−5
27Water source not safe; no hot/cold water under pressure−5

Basic (2)

−6 pts

28Sewage/waste water not properly disposed(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−96 pts

Risk factor bonus (5× +5)−25 pts

Nov 25

Routine - Food InspectionCall Back - Complied

5 Basic

5 total2 risk factors

90/100inspection score

−34 pts

High Priority (2)

−30 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed−2

Base deductions−34 pts

Risk factor bonus (2× +5)−10 pts

Nov 25

Routine - Food InspectionAdministrative complaint recommended

3 High2 Med11 Basic

16 total4 risk factors

23/100inspection score

−100 pts

High Priority (4)

−70 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (4)

−20 pts

01CShellstock tags missing or shellstock commingled−5
02ANo consumer advisory for raw/undercooked oysters−5
04Facilities inadequate to maintain TCS food temperatures−5
12AHands not clean or not washed properly−5

Basic (4)

−10 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4
32Bathroom not clean or properly supplied−2

Base deductions−100 pts

Risk factor bonus (4× +5)−20 pts

Mar 23

Routine InspectionClean

No violations

100/100inspection score

Jul 22

Routine Inspection

5 High4 Med7 Basic

16 total

16/100inspection score

−92 pts

High Priority (6)

−60 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

12Employee not following handwash procedures−5
12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5

Basic (6)

−12 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
40Dumpster area not clean−2
50Single-service items reused−2
53No licenses/permits displayed−2
53No licenses/permits displayed−2

Base deductions−92 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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