What is Mochima Bistro's health inspection score?

Mochima Bistro has a SafeDine safety score of 30 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mochima Bistro last inspected?

Mochima Bistro was last inspected on March 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mochima Bistro have?

Mochima Bistro has 60 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mochima Bistro safe to eat at?

Mochima Bistro has a safety score of 30/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mochima Bistro serve?

Mochima Bistro serves French cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mochima Bistro

Name: Mochima Bistro
Address: 11030 SW 184 ST, Miami, 33157
Rating: 30

11030 SW 184 ST, Miami

Last Inspected: 3/20/2026

▲Improving

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0Poor

French•South Miami

Ranked #184 of 213 in South MiamiBetter than 45% of french restaurants

Improving

5 inspections

Last: Mar 20, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-72

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Inspection Timeline

+58 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 28/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (30/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11030 SW 184 ST, Miami, FL 33157

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Violation Timeline

Nov 2022

1 inspections

1 high priority

3 intermediate

9 basic

Nov

May 2023

1 inspections

1 intermediate

3 basic

Dec 2025

1 inspections

4 high priority

4 intermediate

6 basic

Dec

Mar 2026

2 inspections

5 high priority

4 intermediate

20 basic

Inspection History

5 records on file

3 Routine - Food2 Routine

Mar 26

Routine - Food InspectionLatestCall Back - Complied

5 Basic

5 total

90/100inspection score

−13 pts

Intermediate (1)

−5 pts

27Water source not safe; no hot/cold water under pressure−5

Basic (2)

−8 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−13 pts

Mar 26

Routine - Food InspectionWarning Issued

5 High4 Med15 Basic

24 total5 risk factors

0/100inspection score

−146 pts

High Priority (5)

−100 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound condition(3x)Risk Factor−30
03DTCS food not cooled properly (from 135°F to 41°F)(4x)Risk Factor−40
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (4)

−30 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present(2x)−10
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (5)

−16 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed(3x)−6
33Garbage/refuse not properly handled; premises not maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−146 pts

Risk factor bonus (5× +5)−25 pts

Dec 25

Routine - Food InspectionInspection Completed - No Further Action

4 High4 Med6 Basic

14 total5 risk factors

8/100inspection score

−85 pts

High Priority (5)

−60 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−15 pts

01CShellstock tags missing or shellstock commingled(2x)−10
02BNo consumer advisory for raw/undercooked animal food−5

Basic (5)

−10 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2
33Garbage/refuse not properly handled; premises not maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−85 pts

Risk factor bonus (5× +5)−25 pts

May 23

Routine Inspection

1 Med3 Basic

4 total

89/100inspection score

−19 pts

High Priority (1)

−10 pts

11Food from unapproved source−10

Intermediate (1)

−5 pts

16Employee eating/drinking in food area−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
33Floors/walls/ceiling not clean−2

Base deductions−19 pts

Nov 22

Routine Inspection

1 High3 Med9 Basic

13 total

57/100inspection score

−68 pts

High Priority (3)

−30 pts

06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (6)

−30 pts

13Contaminated food not properly discarded−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (4)

−8 pts

31Non-food contact surfaces soiled−2
33Floors/walls/ceiling not clean−2
36Trash containers not covered−2
50Single-service items reused−2

Base deductions−68 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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