What is Emilio's Trattoria's health inspection score?

Emilio's Trattoria has a SafeDine safety score of 70 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Emilio's Trattoria last inspected?

Emilio's Trattoria was last inspected on October 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Emilio's Trattoria have?

Emilio's Trattoria has 33 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Emilio's Trattoria safe to eat at?

Emilio's Trattoria has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Emilio's Trattoria serve?

Emilio's Trattoria serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Emilio's Trattoria

Name: Emilio's Trattoria
Address: 1088 KANE CONCOURSE, Bay Harbor Islands, 33154
Rating: 70

1088 KANE CONCOURSE, Bay Harbor Islands

Last inspected 8mo ago

▲Improving

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0Good

Italian•Bay Harbor

Ranked #68 of 85 in Bay HarborBetter than 59% of italian restaurants

Improving

3 inspections

Last: Oct 9, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 60/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (70/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1088 KANE CONCOURSE, Bay Harbor Islands, FL 33154

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Violation Timeline

Jan 2023

1 inspections

1 high priority

5 intermediate

10 basic

Jan

Oct 2025

2 inspections

1 high priority

3 intermediate

13 basic

Inspection History

3 records on file

2 Routine - Food1 Routine

Oct 25

Routine - Food InspectionLatestEmergency Order Callback Time Extension

1 Med6 Basic

7 total2 risk factors

83/100inspection score

−38 pts

High Priority (2)

−30 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (3)

−8 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−38 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionEmergency order recommended

1 High2 Med7 Basic

10 total2 risk factors

61/100inspection score

−58 pts

High Priority (2)

−40 pts

03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (3)

−8 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−58 pts

Risk factor bonus (2× +5)−10 pts

Jan 23

Routine Inspection

1 High5 Med10 Basic

16 total

45/100inspection score

−98 pts

High Priority (6)

−60 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
11Food from unapproved source−10

Intermediate (6)

−30 pts

13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
23DBPR violation code 23−5
23DBPR violation code 23−5

Basic (4)

−8 pts

36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
51Linens/napkins improperly stored−2

Base deductions−98 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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