What is Amarone's health inspection score?

Amarone has a SafeDine safety score of 32 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Amarone last inspected?

Amarone was last inspected on April 7, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Amarone have?

Amarone has 27 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Amarone safe to eat at?

Amarone has a safety score of 32/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Amarone serve?

Amarone serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Amarone

Name: Amarone
Address: 15400 BISCAYNE BLVD STE 106/107, North Miami, 33160
Rating: 32

15400 BISCAYNE BLVD STE 106/107, North Miami

Last Inspected: 4/7/2026

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0Poor

American•Sunny Isles

Ranked #189 of 197 in Sunny IslesBetter than 22% of american restaurants

Declining

3 inspections

Last: Apr 7, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-71

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Inspection Timeline

-28 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 29/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (32/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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15400 BISCAYNE BLVD STE 106/107, North Miami, FL 33160

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Violation Timeline

Dec 2022

1 inspections

1 high priority

1 intermediate

4 basic

Dec

Aug 2025

1 inspections

2 high priority

3 intermediate

2 basic

Apr 2026

1 inspections

3 high priority

2 intermediate

9 basic

Apr

Inspection History

3 records on file

2 Routine - Food1 Routine

Apr 26

Routine - Food InspectionLatestCall Back - Complied

3 High2 Med9 Basic

14 total3 risk factors

27/100inspection score

−96 pts

High Priority (4)

−70 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display(2x)−20

Intermediate (3)

−20 pts

11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure−5

Basic (2)

−6 pts

02DFood not properly labeled or not in original container(2x)−4
28Sewage/waste water not properly disposed−2

Base deductions−96 pts

Risk factor bonus (3× +5)−15 pts

Aug 25

Routine - Food InspectionCall Back - Complied

2 High3 Med2 Basic

7 total3 risk factors

51/100inspection score

−44 pts

High Priority (3)

−30 pts

03ATCS food not held cold at 41°F or belowRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (2)

−10 pts

02BNo consumer advisory for raw/undercooked animal food−5
22Food-contact surfaces not clean and sanitized−5

Basic (2)

−4 pts

13Improper dress code: hair restraint, jewelry, or nails−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−44 pts

Risk factor bonus (3× +5)−15 pts

Dec 22

Routine Inspection

1 High1 Med4 Basic

6 total

77/100inspection score

−37 pts

High Priority (2)

−20 pts

08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
24No/inadequate thermometer−5
25Improper sewage/waste disposal−5

Basic (1)

−2 pts

31Non-food contact surfaces soiled−2

Base deductions−37 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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