What is Pizza Power's health inspection score?

Pizza Power has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pizza Power last inspected?

Pizza Power was last inspected on November 13, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pizza Power have?

Pizza Power has 72 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pizza Power safe to eat at?

Pizza Power has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Pizza Power serve?

Pizza Power serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pizza Power

Name: Pizza Power
Address: 7400 SW 57 AVE UNIT 2 & 3, Miami, 33143
Rating: 43

7400 SW 57 AVE UNIT 2 & 3, Miami

Last Inspected: 11/13/2025

▲Improving

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0Poor

Italian•Miami

Ranked #421 of 632 in MiamiBetter than 59% of italian restaurants

Improving

5 inspections

Last: Nov 13, 2025

medium confidence

Directions Order

Inspections

Clean Rate

14.4

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

16x

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-66

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-21 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+21 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 34/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (43/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7400 SW 57 AVE UNIT 2 & 3, Miami, FL 33143

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Violation Timeline

Aug 2022

1 inspections

1 high priority

2 intermediate

11 basic

Aug

Mar 2023

1 inspections

2 high priority

3 intermediate

6 basic

Jul 2025

2 inspections

2 high priority

11 intermediate

21 basic

Jul

Nov 2025

1 inspections

3 intermediate

10 basic

Inspection History

5 records on file

3 Routine - Food2 Routine

Nov 25

Routine - Food InspectionLatestInspection Completed - No Further Action

3 Med10 Basic

13 total2 risk factors

65/100inspection score

−50 pts

High Priority (2)

−30 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Basic (5)

−20 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(5x)−10
46Exits blocked or locked(2x)−4

Base deductions−50 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

Routine - Food InspectionCall Back - Complied

5 Med9 Basic

14 total2 risk factors

57/100inspection score

−66 pts

High Priority (3)

−40 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (1)

−10 pts

22Food-contact surfaces not clean and sanitized(2x)−10

Basic (4)

−16 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(5x)−10
48Gas appliances not safe; boiler certificate not current−2

Base deductions−66 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

Routine - Food InspectionWarning Issued

2 High6 Med12 Basic

20 total4 risk factors

16/100inspection score

−105 pts

High Priority (5)

−70 pts

01AFood obtained from unapproved sourceRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (2)

−15 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (5)

−20 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(6x)−12
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−105 pts

Risk factor bonus (4× +5)−20 pts

Mar 23

Routine Inspection

2 High3 Med6 Basic

11 total

53/100inspection score

−55 pts

High Priority (3)

−30 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (3)

−15 pts

12Employee not following handwash procedures−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5

Basic (5)

−10 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
33Floors/walls/ceiling not clean−2
36Trash containers not covered−2
38Insects/rodents present−2

Base deductions−55 pts

Aug 22

Routine Inspection

1 High2 Med11 Basic

14 total

58/100inspection score

−61 pts

High Priority (3)

−30 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (8)

−16 pts

29Improper food storage/protection−2
29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
32Bathroom not clean or properly supplied−2
33Floors/walls/ceiling not clean−2
38Insects/rodents present−2
42Water not from approved source−2

Base deductions−61 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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