What is Cut 38's health inspection score?

Cut 38 has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cut 38 last inspected?

Cut 38 was last inspected on February 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cut 38 have?

Cut 38 has 31 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cut 38 safe to eat at?

Cut 38 has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Cut 38 serve?

Cut 38 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cut 38

Name: Cut 38
Address: 18090 COLLINS AVENUE # T-26, Sunny Isles Beach, 33160
Rating: 82

18090 COLLINS AVENUE # T-26, Sunny Isles Beach

Last Inspected: 2/20/2026

▲Improving

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0Good

American•Sunny Isles

Ranked #97 of 197 in Sunny IslesBetter than 22% of american restaurants

Improving

3 inspections

Last: Feb 20, 2026

high confidence

Directions Order

Inspections

Clean Rate

10.3

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

+20 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 76/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (82/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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18090 COLLINS AVENUE # T-26, Sunny Isles Beach, FL 33160

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Violation Timeline

Sep 2022

1 inspections

4 high priority

1 intermediate

13 basic

Sep

Oct 2025

1 inspections

2 intermediate

5 basic

Feb 2026

1 inspections

6 basic

Feb

Inspection History

3 records on file

2 Routine - Food1 Routine

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

6 Basic

6 total1 risk factor

88/100inspection score

−42 pts

High Priority (2)

−30 pts

03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display(2x)−20

Intermediate (2)

−10 pts

02BNo consumer advisory for raw/undercooked animal food−5
11Employee health knowledge lacking; ill employee present−5

Basic (1)

−2 pts

02DFood not properly labeled or not in original container−2

Base deductions−42 pts

Risk factor bonus (1× +5)−5 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

2 Med5 Basic

7 total2 risk factors

80/100inspection score

−42 pts

High Priority (2)

−20 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (3)

−20 pts

11Employee health knowledge lacking; ill employee present−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (1)

−2 pts

02DFood not properly labeled or not in original container−2

Base deductions−42 pts

Risk factor bonus (2× +5)−10 pts

Sep 22

Routine Inspection

4 High1 Med13 Basic

18 total

29/100inspection score

−111 pts

High Priority (6)

−60 pts

05No plan review submitted/approved−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
09No chemical sanitizer test kit−10
10Required employee training not completed−10

Intermediate (9)

−45 pts

12Employee not following handwash procedures−5
12Employee not following handwash procedures−5
13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
14DBPR violation code 14−5
16DBPR violation code 16−5
21DBPR violation code 21−5
23DBPR violation code 23−5
24DBPR violation code 24−5

Basic (3)

−6 pts

25Improper sewage/waste disposal−2
40Dumpster area not clean−2
41Plumbing in disrepair−2

Base deductions−111 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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