What is Juice And Java's health inspection score?

Juice And Java has a SafeDine safety score of 73 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Juice And Java last inspected?

Juice And Java was last inspected on July 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Juice And Java have?

Juice And Java has 29 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Juice And Java safe to eat at?

Juice And Java has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Juice And Java serve?

Juice And Java serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Juice And Java

Name: Juice And Java
Address: 20335 BISCAYNE BLVD #L26, Aventura, 33180
Rating: 73

20335 BISCAYNE BLVD #L26, Aventura

Last inspected 10mo ago

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0Good

American•Aventura

Ranked #115 of 187 in AventuraBetter than 22% of american restaurants

Improving

3 inspections

Last: Jul 17, 2025

medium confidence

Directions Order

Inspections

Clean Rate

9.7

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

15x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-20 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+37 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 54/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (73/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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20335 BISCAYNE BLVD #L26, Aventura, FL 33180

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Violation Timeline

Jul 2022

1 inspections

3 high priority

5 intermediate

7 basic

Jul

Mar 2023

1 inspections

3 high priority

3 intermediate

2 basic

Jul 2025

1 inspections

4 intermediate

2 basic

Jul

Inspection History

3 records on file

1 Routine - Food2 Routine

Jul 25

Routine - Food InspectionLatestInspection Completed - No Further Action

4 Med2 Basic

6 total2 risk factors

76/100inspection score

−37 pts

High Priority (2)

−20 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (2)

−15 pts

02BNo consumer advisory for raw/undercooked animal food−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (1)

−2 pts

48Gas appliances not safe; boiler certificate not current−2

Base deductions−37 pts

Risk factor bonus (2× +5)−10 pts

Mar 23

Routine Inspection

3 High3 Med2 Basic

8 total

51/100inspection score

−59 pts

High Priority (4)

−40 pts

02Inadequate cold holding temperature−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
25Improper sewage/waste disposal−5

Basic (2)

−4 pts

50Single-service items reused−2
53No licenses/permits displayed−2

Base deductions−59 pts

Jul 22

Routine Inspection

3 High5 Med7 Basic

15 total

31/100inspection score

−85 pts

High Priority (4)

−40 pts

02Inadequate cold holding temperature−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (7)

−35 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23DBPR violation code 23−5

Basic (5)

−10 pts

25Improper sewage/waste disposal−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
53No licenses/permits displayed−2
53No licenses/permits displayed−2

Base deductions−85 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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