What is EL Rinconcito Latino's health inspection score?

EL Rinconcito Latino has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EL Rinconcito Latino last inspected?

EL Rinconcito Latino was last inspected on January 29, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EL Rinconcito Latino have?

EL Rinconcito Latino has 87 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EL Rinconcito Latino safe to eat at?

EL Rinconcito Latino has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does EL Rinconcito Latino serve?

EL Rinconcito Latino serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

EL Rinconcito Latino

Name: EL Rinconcito Latino
Address: 6741 SW 24 ST SUITE 16, Miami, 33155
Rating: 0

6741 SW 24 ST SUITE 16, Miami

Last Inspected: 1/29/2026

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0Poor

American•Westchester

Ranked #317 of 324 in WestchesterBetter than 22% of american restaurants

Declining

5 inspections

Last: Jan 29, 2026

high confidence

Directions Order

Inspections

Clean Rate

17.4

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

11x

Handwashing

Employees not properly washing hands — contamination risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-118

Final Score

Impact Breakdown

High Priority

-9 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-23 pts

Best practices • 2 pts each

Inspection Timeline

-20 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6741 SW 24 ST SUITE 16, Miami, FL 33155

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Violation Timeline

Oct 2022

1 inspections

7 high priority

7 intermediate

9 basic

Oct

Dec 2022

1 inspections

1 high priority

1 intermediate

5 basic

Jul 2025

2 inspections

6 high priority

5 intermediate

28 basic

Jul

Jan 2026

1 inspections

6 high priority

1 intermediate

11 basic

Inspection History

5 records on file

1 Routine - Food2 Complaint Full2 Routine

Jan 26

Routine - Food InspectionLatestInspection Completed - No Further Action

6 High1 Med11 Basic

18 total5 risk factors

0/100inspection score

−120 pts

High Priority (6)

−90 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled(2x)−10
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized−5

Basic (4)

−10 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−120 pts

Risk factor bonus (5× +5)−25 pts

Jul 25

Complaint Full InspectionCall Back - Complied

1 Med8 Basic

9 total2 risk factors

79/100inspection score

−69 pts

High Priority (2)

−60 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(5x)Risk Factor−50

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2

Base deductions−69 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

Complaint Full InspectionWarning Issued

6 High4 Med20 Basic

30 total4 risk factors

0/100inspection score

−201 pts

High Priority (5)

−150 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or above(3x)Risk Factor−30
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followed(7x)Risk Factor−70
08BFood not protected during preparation/storage/display(2x)−20

Intermediate (4)

−35 pts

01CShellstock tags missing or shellstock commingled(2x)−10
04Facilities inadequate to maintain TCS food temperatures(2x)−10
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (4)

−16 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed(3x)−6
32Bathroom not clean or properly supplied−2

Base deductions−201 pts

Risk factor bonus (4× +5)−20 pts

Dec 22

Routine Inspection

1 High1 Med5 Basic

7 total

75/100inspection score

−23 pts

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (4)

−8 pts

29Improper food storage/protection−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−23 pts

Oct 22

Routine Inspection

7 High7 Med9 Basic

23 total

0/100inspection score

−124 pts

High Priority (9)

−90 pts

01Raw food stored above ready-to-eat food−10
01Raw food stored above ready-to-eat food−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
16DBPR violation code 16−5
22DBPR violation code 22−5
23DBPR violation code 23−5

Basic (7)

−14 pts

25Improper sewage/waste disposal−2
27Building not maintained in good repair−2
29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−124 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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