What is Boteco DO Manolo's health inspection score?

Boteco DO Manolo has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Boteco DO Manolo last inspected?

Boteco DO Manolo was last inspected on April 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Boteco DO Manolo have?

Boteco DO Manolo has 30 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Boteco DO Manolo safe to eat at?

Boteco DO Manolo has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Boteco DO Manolo serve?

Boteco DO Manolo serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Boteco DO Manolo

Name: Boteco DO Manolo
Address: 3161 NE 163 RD ST, North Miami Beach, 33160
Rating: 55

3161 NE 163 RD ST, North Miami Beach

Last Inspected: 4/20/2026

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0Fair

American•Sunny Isles

Ranked #167 of 197 in Sunny IslesBetter than 22% of american restaurants

Stable

4 inspections

Last: Apr 20, 2026

high confidence

Directions Order

Inspections

Clean Rate

7.5

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-45

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3161 NE 163 RD ST, North Miami Beach, FL 33160

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Violation Timeline

Dec 2022

1 inspections

1 intermediate

5 basic

Dec

Jun 2023

1 inspections

1 high priority

4 basic

Oct 2025

1 inspections

3 high priority

1 intermediate

7 basic

Oct

Apr 2026

1 inspections

1 high priority

1 intermediate

6 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Apr 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High1 Med6 Basic

8 total1 risk factor

68/100inspection score

−54 pts

High Priority (1)

−40 pts

03FTime as a Public Health Control not followed(4x)Risk Factor−40

Intermediate (2)

−10 pts

11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5

Basic (1)

−4 pts

02DFood not properly labeled or not in original container(2x)−4

Base deductions−54 pts

Risk factor bonus (1× +5)−5 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

3 High1 Med7 Basic

11 total2 risk factors

41/100inspection score

−66 pts

High Priority (3)

−40 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (4)

−20 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (2)

−6 pts

02DFood not properly labeled or not in original container(2x)−4
28Sewage/waste water not properly disposed−2

Base deductions−66 pts

Risk factor bonus (2× +5)−10 pts

Jun 23

Routine Inspection

1 High4 Basic

5 total

82/100inspection score

−24 pts

High Priority (1)

−10 pts

08Food-contact surfaces not properly sanitized−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5

Basic (2)

−4 pts

29Improper food storage/protection−2
36Trash containers not covered−2

Base deductions−24 pts

Dec 22

Routine Inspection

1 Med5 Basic

6 total

85/100inspection score

−21 pts

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
23Toxic substances improperly labeled−5

Basic (3)

−6 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2

Base deductions−21 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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