What is Pomodoros Pizza's health inspection score?

Pomodoros Pizza has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pomodoros Pizza last inspected?

Pomodoros Pizza was last inspected on March 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pomodoros Pizza have?

Pomodoros Pizza has 32 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pomodoros Pizza safe to eat at?

Pomodoros Pizza has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Pomodoros Pizza serve?

Pomodoros Pizza serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pomodoros Pizza

Name: Pomodoros Pizza
Address: 3737 NE 163 ST, North Miami Beach, 33160
Rating: 61

3737 NE 163 ST, North Miami Beach

Last Inspected: 3/10/2026

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0Fair

Italian•Sunny Isles

Ranked #149 of 197 in Sunny IslesBetter than 59% of italian restaurants

Stable

3 inspections

Last: Mar 10, 2026

high confidence

Directions Order

Inspections

Clean Rate

10.7

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 52/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (61/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3737 NE 163 ST, North Miami Beach, FL 33160

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Violation Timeline

Nov 2022

1 inspections

1 high priority

2 intermediate

9 basic

Nov

Nov 2025

1 inspections

1 high priority

4 intermediate

5 basic

Mar 2026

1 inspections

3 intermediate

7 basic

Mar

Inspection History

3 records on file

2 Routine - Food1 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

3 Med7 Basic

10 total2 risk factors

71/100inspection score

−72 pts

High Priority (3)

−50 pts

03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−20 pts

12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(3x)−15

Basic (1)

−2 pts

28Sewage/waste water not properly disposed−2

Base deductions−72 pts

Risk factor bonus (2× +5)−10 pts

Nov 25

Routine - Food InspectionInspection Completed - No Further Action

1 High4 Med5 Basic

10 total2 risk factors

55/100inspection score

−58 pts

High Priority (3)

−40 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−8 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−58 pts

Risk factor bonus (2× +5)−10 pts

Nov 22

Routine Inspection

1 High2 Med9 Basic

12 total

62/100inspection score

−60 pts

High Priority (2)

−20 pts

08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (6)

−30 pts

12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5

Basic (5)

−10 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
51Linens/napkins improperly stored−2

Base deductions−60 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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