What is The Rickenbacker's health inspection score?

The Rickenbacker has a SafeDine safety score of 74 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Rickenbacker last inspected?

The Rickenbacker was last inspected on January 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Rickenbacker have?

The Rickenbacker has 32 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Rickenbacker safe to eat at?

The Rickenbacker has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does The Rickenbacker serve?

The Rickenbacker serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Rickenbacker

Name: The Rickenbacker
Address: 3900 NW 21 ST, Miami, 33142
Rating: 74

3900 NW 21 ST, Miami

Last Inspected: 1/26/2026

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0Good

American•Liberty City

Ranked #181 of 266 in Liberty CityBetter than 22% of american restaurants

Stable

4 inspections

Last: Jan 26, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

19x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 66/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (74/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3900 NW 21 ST, Miami, FL 33142

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Violation Timeline

Aug 2025

1 inspections

1 high priority

2 intermediate

6 basic

Aug

Dec 2025

2 inspections

1 intermediate

15 basic

Jan 2026

1 inspections

1 intermediate

6 basic

Jan

Inspection History

4 records on file

2 Routine - Food2 Complaint Full

Jan 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 Med6 Basic

7 total2 risk factors

83/100inspection score

−46 pts

High Priority (2)

−40 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Basic (2)

−6 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−46 pts

Risk factor bonus (2× +5)−10 pts

Dec 25

Complaint Full InspectionCall Back - Complied

6 Basic

6 total2 risk factors

88/100inspection score

−52 pts

High Priority (2)

−50 pts

03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (1)

−2 pts

28Sewage/waste water not properly disposed−2

Base deductions−52 pts

Risk factor bonus (2× +5)−10 pts

Dec 25

Complaint Full InspectionWarning Issued

1 Med9 Basic

10 total3 risk factors

77/100inspection score

−79 pts

High Priority (3)

−70 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−5 pts

27Water source not safe; no hot/cold water under pressure−5

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2

Base deductions−79 pts

Risk factor bonus (3× +5)−15 pts

Aug 25

Routine - Food InspectionInspection Completed - No Further Action

1 High2 Med6 Basic

9 total3 risk factors

63/100inspection score

−55 pts

High Priority (3)

−40 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (4)

−10 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed−2
42Cleaning/maintenance equipment not properly stored−2

Base deductions−55 pts

Risk factor bonus (3× +5)−15 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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