What is Chuck Wagon's health inspection score?

Chuck Wagon has a SafeDine safety score of 25 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chuck Wagon last inspected?

Chuck Wagon was last inspected on March 6, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chuck Wagon have?

Chuck Wagon has 35 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chuck Wagon safe to eat at?

Chuck Wagon has a safety score of 25/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Chuck Wagon serve?

Chuck Wagon serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chuck Wagon

Name: Chuck Wagon
Address: 7355 BIRD RD, Miami, 33155
Rating: 25

7355 BIRD RD, Miami

Last Inspected: 3/6/2026

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0Poor

American•Westchester

Ranked #305 of 324 in WestchesterBetter than 22% of american restaurants

Declining

3 inspections

Last: Mar 6, 2026

high confidence

Directions Order

Inspections

Clean Rate

11.7

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

15x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-83

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Inspection Timeline

-27 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 17/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (25/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7355 BIRD RD, Miami, FL 33155

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Violation Timeline

Oct 2022

1 inspections

2 high priority

2 intermediate

4 basic

Oct

Oct 2025

1 inspections

2 high priority

2 intermediate

6 basic

Mar 2026

1 inspections

3 high priority

1 intermediate

13 basic

Mar

Inspection History

3 records on file

2 Routine - Food1 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

3 High1 Med13 Basic

17 total3 risk factors

24/100inspection score

−99 pts

High Priority (4)

−70 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display(2x)−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−15 pts

01CShellstock tags missing or shellstock commingled(2x)−10
22Food-contact surfaces not clean and sanitized−5

Basic (5)

−14 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(3x)−6
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2
46Exits blocked or locked−2

Base deductions−99 pts

Risk factor bonus (3× +5)−15 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

2 High2 Med6 Basic

10 total3 risk factors

48/100inspection score

−53 pts

High Priority (3)

−30 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−15 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (4)

−8 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−53 pts

Risk factor bonus (3× +5)−15 pts

Oct 22

Routine Inspection

2 High2 Med4 Basic

8 total

62/100inspection score

−43 pts

High Priority (3)

−30 pts

03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Intermediate (1)

−5 pts

27Employee health policy missing−5

Basic (4)

−8 pts

32Light bulbs not properly shielded−2
36Trash containers not covered−2
36Trash containers not covered−2
41Plumbing in disrepair−2

Base deductions−43 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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