What is Capri BY Mayamex's health inspection score?

Capri BY Mayamex has a SafeDine safety score of 34 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Capri BY Mayamex last inspected?

Capri BY Mayamex was last inspected on March 5, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Capri BY Mayamex have?

Capri BY Mayamex has 22 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Capri BY Mayamex safe to eat at?

Capri BY Mayamex has a safety score of 34/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Capri BY Mayamex serve?

Capri BY Mayamex serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Capri BY Mayamex

Name: Capri BY Mayamex
Address: 935 N KROME AVE, Florida City, 33034
Rating: 34

935 N KROME AVE, Florida City

Last Inspected: 3/5/2026

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0Poor

American•Florida City

Ranked #64 of 70 in Florida CityBetter than 22% of american restaurants

Declining

3 inspections

Last: Mar 5, 2026

high confidence

Directions Order

Inspections

Clean Rate

7.3

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-68

Final Score

Impact Breakdown

High Priority

-31 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

-25 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 32/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (34/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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935 N KROME AVE, Florida City, FL 33034

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Violation Timeline

Dec 2022

1 inspections

1 intermediate

5 basic

Dec

Oct 2025

1 inspections

3 high priority

2 intermediate

3 basic

Mar 2026

1 inspections

5 high priority

2 intermediate

1 basic

Mar

Inspection History

3 records on file

2 Routine - Food1 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

5 High2 Med1 Basic

8 total1 risk factor

33/100inspection score

−38 pts

High Priority (1)

−20 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (1)

−10 pts

22Food-contact surfaces not clean and sanitized(2x)−10

Basic (4)

−8 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−38 pts

Risk factor bonus (1× +5)−5 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

3 High2 Med3 Basic

8 total1 risk factor

49/100inspection score

−30 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (1)

−10 pts

22Food-contact surfaces not clean and sanitized(2x)−10

Basic (3)

−10 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2

Base deductions−30 pts

Risk factor bonus (1× +5)−5 pts

Dec 22

Routine Inspection

1 Med5 Basic

6 total

85/100inspection score

−34 pts

High Priority (1)

−10 pts

08Food-contact surfaces not properly sanitized−10

Intermediate (4)

−20 pts

13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
24No/inadequate thermometer−5

Basic (2)

−4 pts

35Live animals present−2
36Trash containers not covered−2

Base deductions−34 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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